Sensing Shakespeare - Cooking
I decided to prepare Frittars of Eggs and Herbes from the archives! I chose this recipe because it seemed similar to other meal preps I make for breakfast. I thought I could make enough for me and my sister's dinner, and then have the leftovers for the rest of the week. I wanted to be sure that the recipe I chose was one I wanted to eat. Here are my ingredients gathered. I want to point out that I added thyme and sage, in addition to using dried oregano which I rehydrated, because I already had it in my cupboard. In addition to the recipe which took little prep, it was cheap because it was made of ingredients I already used, and I added some micro greens. These were not part of the recipe, but I needed to use them up and I wanted to beef up the recipe because I wanted it to last me a few days. Here is a picture of it in the pan! I was getting tired because I had come home from work and I hate cooking after a long day, so I did not end up forming individual "frit...